Nalin Chandra Das & Sons
Kolkata, West Bengal
Serving since 1844, known for its kheer and nolen gur preparations.
The city's food is made by houses that have stood at the same address for generations, and much of it is seasonal — nolen gur in winter, the puja weeks in autumn, and the rest of the year held by the everyday sweets and the street trade.
Real companies with a published record, listed for reference. Every button opens a Google search.
Kolkata, West Bengal
Serving since 1844, known for its kheer and nolen gur preparations.
Kolkata, West Bengal
Started by Ganguram Chaurasia in a small Maniktala shop in the late nineteenth century, known for mihidana and laddoos.
Kolkata, West Bengal
A shop over a century old and one of the certified sellers of Bengal's GI-tagged rosogolla.
Kolkata, West Bengal
A long-running Kolkata sweet house.
Kolkata, West Bengal
An old College Street sweet and snack address.
Kolkata, West Bengal
A heritage Kolkata sweet shop.
Kolkata, West Bengal
A Kolkata sweet chain known across the city.
Kolkata, West Bengal
A heritage sweet house of the city.
Kolkata, West Bengal
An old sweet shop known for its range of sandesh.
Kolkata, West Bengal
One of the older sweet houses of the city.
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