Makhan Lal Das & Sons
Kolkata, West Bengal
A heritage Kolkata sweet shop.
Kolkata's food map is made of small fixed addresses rather than restaurant districts. A sweet house, a telebhaja stall and a roll shop within a few hundred metres will each be known for exactly one thing.
Real companies with a published record, listed for reference. Every button opens a Google search.
Kolkata, West Bengal
A heritage Kolkata sweet shop.
Kolkata, West Bengal
A Kolkata sweet chain known across the city.
Kolkata, West Bengal
A heritage sweet house of the city.
Kolkata, West Bengal
An old sweet shop known for its range of sandesh.
Kolkata, West Bengal
One of the older sweet houses of the city.
Kolkata, West Bengal
A long-established Kolkata sweet shop.
Kolkata, West Bengal
The cafe in Albert Hall on College Street whose adda culture became part of the city's literary life.
Kolkata, West Bengal
The confectionery descended from Nobin Chandra Das, who invented the white spongy rosogolla; the family business is especially known for that sweet and for tinned products sold worldwide.
Kolkata, West Bengal
The shop of the family credited with the rosogolla, opened in 1866 in the Bagbazar-Sovabazar area.
Kolkata, West Bengal
A North Kolkata sweet shop dating to 1844, near Hedua, famous above all for sandesh — jolbhora, kheer kadam, malai and nolen gur varieties.
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